Ground Beef & Spaghetti Casserole - cooking recipe

Ingredients

3 tablespoons butter or 3 tablespoons margarine
1 large onion, chopped
1 green pepper, chopped
1 1/2 lbs ground beef
1 teaspoon salt
1/4 teaspoon pepper
3/4 cup ketchup
2 tablespoons sugar
1 cup tomato juice
1 tablespoon Worcestershire sauce
1 (6 ounce) package spaghetti
1/2 lb cubed cheddar cheese
3/4 cup stuffed green olive (optional)

Preparation

Saute chopped onion and green pepper in melted butter or margarine.
Add ground beef, brown it and add seasonings.
Mix together in a bowl ketchup, tomato juice, sugar and worcestershire sauce.
Add to beef mixture.
Cook spaghetti, rinse in water, then mix in cheese and olives.
In a greased casserole dish, put spaghetti mixture on bottom and meat mixture on top.
Bake in 325 degree oven about 35 minutes.