Caesar Salad Dressing From Fine Cooking - cooking recipe

Ingredients

1/4 cup pasteurized egg substitute, such as egg beaters
1 garlic clove, mined (about 1 tsp.)
1 1/2 teaspoons anchovy paste
1/2 teaspoon Dijon mustard
1/4 teaspoon Worcestershire sauce
2 tablespoons fresh lemon juice
2 tablespoons olive oil
1/4 cup parmesan cheese, freshly grated

Preparation

In a small bowl whisk together the egg product, garlic, anchovy paste, mustard, worcestershire, and lemon juice -- Slowly add the oil in a steady stream whisking the whole time. Stir in the parmesan cheese and seaon with salt and pepper.