Shortcut Hamburger Stew - cooking recipe

Ingredients

1 lb ground beef
1 medium sweet onion, coarsely chopped
1 (10 3/4 ounce) can campbell's beefy mushroom soup
1 (10 3/4 ounce) can campbell's tomato soup
1 tablespoon Worcestershire sauce
1 (24 ounce) bag frozen stew vegetables, slightly thawed (potatoes, carrots, and celery)
1 cup water (optional)

Preparation

In a dutch oven over medium heat, brown ground beef and onion.
Drain if needed and return to pan.
Add rest of ingredients except water.
Stir to blend all ingredients well.
Cover and turn heat to low and simmer for 20 to 25 minutes or until vegetables are slightly softened, stirring occasionally.
Add a little water at this point if you want your stew a little on the \"thin side\".