See'S Fudge - cooking recipe

Ingredients

2 tablespoons butter
10 large marshmallows
1 cup evaporated milk
2 cups sugar
1 1/2 cups chocolate chips
1 cup chopped walnuts or 1 cup pecans
2 teaspoons vanilla
6 tablespoons butter

Preparation

Butter a 9/13-inch pan.
In top of double boiler, melt 1/4 cube butter.
Add 10 marshmallows, cut in fourths and melt with butter.
In large pan, mix 1/2 large can evaporated milk (7/8 cup) and sugar.
Bring to a rolling boil and then boil for 6 minutes, watching closely so that it doesn't burn.
In a large bowl, combine chocolate chips, walnuts, vanilla and butter.
Pour marshmallow mix and hot syrup mix over chocolate chips and nuts.
Stir until well blended.
Pour into buttered pan and cool.
When cool, cut into squares with a sharp knife.
Store covered in refrigerator.