Apricot Margarita - cooking recipe

Ingredients

1 1/2 ounces tequila
1/2 ounce triple sec
2/3 cup chopped apricot
1/2 ounce lime juice
1 cup ice

Preparation

Blend all ingredients until slushy. If apricots are tart, add 1 to 2 tablespoons superfine sugar. Serve in glass rimmed with coarse salt.