Mackerel Cat Munchies - cooking recipe

Ingredients

1/2 cup canned mackerel, drained
1 cup dry whole grain breadcrumbs
1 tablespoon vegetable oil
1 large egg, beaten
1/2 teaspoon brewer's yeast (optional)

Preparation

Preheat oven to 350 F.
In a bowl, mash the mackerel into very small pieces.
Add remaining ingredients.
Mix well.
Drop by 1/4 teaspoonfuls onto a greased baking sheet.
Bake at 350 f for 8 minutes.
Cool.
Store in airtight container in refrigerator or freezer.