Hearty Chicken Noodle Soup - cooking recipe

Ingredients

2 cups cooked boneless chicken
6 cups chicken broth (can use a combination of broth from cooked chicken and canned broth)
2 teaspoons chicken bouillon
1/2 cup milk
2 cups sliced carrots
2 cups sliced celery
3/4 cup chopped onion
2 (10 1/2 ounce) cans cream of chicken soup
6 ounces cooked egg noodles
1/2 cup frozen peas

Preparation

Cook veggies in chicken broth.
When veggies are tender, add chicken, soup, milk, and boullion.
Add noodles and frozen peas, salt and pepper to taste.
Lower the heat and cook till peas are tender, about 5 more minutes.