Chinese Five Spice Ribs - cooking recipe

Ingredients

2 racks of baby-back pork ribs
salt
fresh ground black pepper
1/4 cup five-spice powder

Preparation

Season both sides of the ribs with salt and pepper.
Sprinkle both sides with five spice powder - generously.
Wrap ribs in plastic wrap and then in aluminum foil.
Refrigerate over night.
Preheat oven to 375 degrees F.
Bring ribs to room temperature.
Place on a baking rack (don't unwrap)and bake 1 and 1/2 hours.
Let cool slightly before unwrapping.
Serve with Emeril's Sweet Orange BBQ sauce (which I will also post.).