Triple Berry Blend Syrup - cooking recipe

Ingredients

2 cups frozen mixed berries (strawberries, blueberries or raspberries, thawed)
2 tablespoons butter
1/3 cup sugar
1 teaspoon cornstarch

Preparation

In a small stockpot melt butter and sugar on medium heat and stir until well blended.
Add triple berry blend and stir occasionally for 5 minutes.
Mix cornstarch with 1 tablespoon of water and add to the berry mixture. Stir.
Simmer for another 5 minutes, then remove from heat.
Transfer syrup to bowl and serve warm, or cool in refrigerator to serve cold.
Note: Syrup can be made 1 day ahead. Cover and refrigerate.