Seafood Pancakes - cooking recipe

Ingredients

500 g small shrimp
1 small onion
3 tablespoons butter
3 tablespoons flour
1 cup water
1/2 cup cream
3 shallots
salt and pepper
2 tablespoons chopped parsley
3 tablespoons dried breadcrumbs
60 g cheddar cheese, grated (or any cheese you would like)
6 crepe pancakes (made ahead or purchased)

Preparation

Shell prawns and remove the back vein, wash and pat dry.
Peel and grate onion.
Melt butter , add onion and fry until tender.
Remove from heat and stir in flour.
Return to heat and cook for a few minutes.
Remove from heat and slowly stir in water and cream.
Return to heat and stir until the sauce boils and thickens.
Reduce heat and simmer for 3 minutes.
Chop shallots and add to the sauce with the prawns. Mix well and season.
Spoon into the center of each pancake and roll up.
Place on a greased baking tray.
Combine parsley, cheese and breadcrumbs and sprinkle over pancakes.
Bake in a hot oven for 5 minutes or until heated through.