Sweet Potato Caramel Pie - cooking recipe

Ingredients

2/3 cup butter, melted
1/2 cup granulated sugar
2 1/2 cups graham cracker crumbs
2 tablespoons butter
14 ounces sweetened condensed milk
16 ounces Cool Whip, thawed
12 ounces caramel ice cream topping
7 ounces flaked coconut
1/2 cup chopped pecans
8 ounces cream cheese, softened
1 1/2 cups mashed sweet potatoes

Preparation

CURST:.
Combine melted butter and sugar, add crumbs and divide mixture into 2 9\" pie plates.Refrigerate till firm.
In large skillet, melt butter, add coconut and pecans.heat 5-7 minutes till golden brown.set aside.
In large bowl, combine cream cheese, sweet potatoes, sweetened condensed milk, and beat till smooth.
Fold in cool whip, thawed and spread 1/4 of the mixture into each pie pan.
Drizzle with 1/4th of the caramel topping.
repeat layers, cover and freeze 4 hours or until firm.
Let stand at room temperature for 15 minutes before serving.