Beer Bread - cooking recipe

Ingredients

3 cups self-rising flour
3 tablespoons white sugar
1 (12 ounce) bottle beer, room temperature
1/2 cup of melted real butter

Preparation

Preheat oven to 375\u00b0F (190\u00b0C).
Lightly grease or spray a 9 x 5 x 3-inch loaf pan with butter /or nonstick cooking spray.
Combine all ingredients, mixing well.
Pour into prepared loaf pan then pour butter on top and bake for 1 hour.
Makes 1 loaf.
*Or you may substitute with 3 cups all purpose flour, 3 teaspoons baking powder and 1 1/2 teaspoons salt.
*(Use your favorite beer or brand type will affect taste!).