Amaretto Chicken - cooking recipe

Ingredients

1/2 cup butter, divided
4 boneless skinless chicken breasts
3 green onions, diced
1 lb fresh mushrooms
3 garlic cloves, crushed
1/2 teaspoon chopped fresh tarragon
1 cup heavy cream
1 cup shredded gruyere cheese
1/2 cup amaretto liqueur
1/4 cup capers

Preparation

Melt 1/4 cup of the butter in a large skillet over medium heat. Brown chicken in butter quickly, and remove to a 9 x 13-inch baking dish.
Add remaining 1/4 cup butter to skillet and brown the green onion and mushrooms with the garlic and tarragon. Pour this sauce over the chicken breasts.
Preheat oven to 350\u00b0F.
Heat the craem, cheese and amaretto in the skillet, whisking rapidly. Stir in capers, then pour sauce over chicken, green onions and mushrooms.
Bake for 40 minutes or until chicken is cooked through.