Thermomix Cream Of Zucchini Soup - cooking recipe

Ingredients
    30 g parmesan cheese
    1 shallot
    400 g zucchini
    15 basil leaves
    40 g olive oil
    100 g vegetable stock
    30 g all-purpose flour
    800 g water
Preparation
    Grate parmesan 10 sec/speed 7. Tip out and set aside.
    Place shallot, zucchini and basil into mixing bowl, chop 5 sec/speed 7.
    Add oil, saute 3 min/100 deg/speed 2.
    Add vegetable stock, cook 3 min/100 deg/speed 1.
    Add flour and water. Cook 20 min/Varoma/speed 1.
    Add parmesan cheese, and salt and pepper to taste. blend 1 min/speed 7.

Leave a comment