Broccoli Salad - cooking recipe

Ingredients

Salad
4 cups broccoli florets
1 cup grape tomatoes or 1 cup cherry tomatoes
1/4 - 1/2 cup swiss cheese, cubed
1/4 cup roasted sunflower seeds
1/4 cup bacon bits
shredded swiss cheese (to garnish)
Dressing
3/4 cup mayonnaise
1/8 cup sugar
1 tablespoon balsamic vinegar

Preparation

Mix dressing in medium sized bowl.
Add salad ingredients and fold gently together to coat.
Garnish with shredded Swiss.
Chill at least 2 hours or overnight before serving to allow flavors to mix.