Cranberry-Mustard Pork Tenderloin - cooking recipe

Ingredients

1 (16 ounce) can whole berry cranberry sauce
3 tablespoons fresh lemon juice
1/4 cup Dijon mustard
3 tablespoons light brown sugar, packed
2 lbs pork tenderloin

Preparation

In a small bowl, whisk together the cranberry sauce, lemon juice, mustard & brown sugar, then pour 1/3 of the mixture in the bottom of a 5-quart crock pot.
Place tenderloins on top of the sauce, then pour the remaining sauce over the meat.
Cover & cook on high for 1 hour, then turn the temperature to low & cook another 4 to 6 hours or until meat is tender.
Allow meat to stand 10 minutes before slicing & serving.