Turkey & Swiss Panini - cooking recipe

Ingredients

2 tablespoons butter, melted
4 slices sourdough bread
2 slices swiss cheese
1/2 lb deli turkey
1 bunch arugula or 1 bunch Baby Spinach, stems trimmed
2 tablespoons raspberry jam

Preparation

Brush one side of 2 bread slice with butter.
Place slices, butter sides down on panini grill; top with turkey, cheese and arugula. Spread 2 bread slices with jam and top sandwiches, jam side down. Brush remaining bread slices with butter.
Close grill and cook sandwiches over medium heat 4 to 5 minutes, until bread is crisp and cheese is melted.
Enjoy!