Skillet Toffee - cooking recipe

Ingredients

1 cup butter
1 1/4 cups sugar
1 1/2 cups unblanched almonds
4 ounces semi-sweet chocolate baking squares
1/4 cup finely chopped almonds

Preparation

Melt butter in skillet over medium heat.
Stir in sugar until mixture is smooth, and keep stirring and cooking for about 10 minutes.
Add the unblanched almonds to the sugar/butter mixture, and continue stirring and cooking for 10 more minutes.
Pour candy mixture into an ungreased 13 x 9 inch pan.
Melt chocolate in top of double broiler (Or you can melt using a microwave).
Spread the melted chocolate evenly over toffee.
Before the chocolate hardens, sprinkle with chopped almonds.
Break into pieces when hardened.