French Onion Gratin Soup (Kitchen Princess) - cooking recipe

Ingredients

1 large onion
1 3/4 cups consomme (uses 1 block consomme)
1 1/2 tablespoons butter
1/2 cup shredded cheese
2 teaspoons grated cheese
2 slices French bread
some salt and pepper

Preparation

Boil 1 3/4 cups water. Add 1 block consomme. Set the soup aside.
Peel the onion and slice into thin strips.
Heat the butter on medium in a frying pan. Don't let the butter burn! Put the onion in the butter and saute until the onion turns dark yellow. Stir well with wooden spoon so it doesn't burn. Sauteing it well here makes the sweetness come out of the onion.
Add the consomme soup to the frying pan and stir. Add salt and pepper to taste.
Put the soup into a heat-resistant bowl or cup. Put the French bread and shredded cheese on top, and shake some grated cheese on top of that. Put it in an oven toaster and toast for about 4 to 5 minutes. When it turns golden brown, it's done.