Batter Dipped French Toast - cooking recipe

Ingredients

2 eggs (beaten)
1 teaspoon vanilla
1/2 cup flour
1/2 cup sugar
1 tablespoon baking powder
2/3 - 1 cup milk
1/2 teaspoon cinnamon
4 -6 slices bread

Preparation

Place all ingredients except bread in a bowl and whisk with a wire whisk till well blended and no longer lumpy.
Heat a frying pan on medium eat and spray with pan spray or add a T of butter.
Dip bread in batter and fry till golden brown on both sides.
The amount this makes is determined by how much the bread soaks up the batter.