Oatmeal Raisins Cookies - cooking recipe

Ingredients

4 tablespoons margarine
2 tablespoons sugar
2 egg whites, lightly beaten
180 ml unsweetened applesauce
60 ml unsweetened apple juice
1 teaspoon vanilla
125 g all-purpose flour
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
120 g rolled oats
55 g raisins, chopped

Preparation

Heat oven to 170\u00b0c.
In large bowl, beat margarine and sugar until creamy. Add egg white; beat well. Add applesauce, apple juice concentrate and vanilla; beat well. Add combined flour, baking soda, cinnamon and salt; mix well. Add oats and raisins; mix well.
Drop dough by rounded teaspoonfuls onto cookie sheets.
Bake 15 to 17 minutes or until firm to the touch and light golden brown. Cool 1 minute on cookie sheets; remove to wire rack.