Caramel Popcorn - cooking recipe

Ingredients
    1 -2 gallon prepared popcorn
    2 cups brown sugar
    1 cup butter
    1/2 cup corn syrup or 1/2 cup maple syrup
    1/2 teaspoon baking soda
    1/2 teaspoon salt
    1 teaspoon vanilla
    1 cup peanuts (Optional)
Preparation
    Preheat oven to 250.
    Prepare popcorn and set aside.
    In a sauce pan bring to a boil brown sugar, butter and syrup.
    Boil at a slow boil for 5 minutes without stirring.
    Remove and add baking soda, salt, vanilla and peanuts.
    Pour over popcorn and toss.
    Lay out on greased cookie sheets and bake for 1 hour stirring every 20 minutes.
    Store in Large Zip Lock Bags.

Leave a comment