Healthy Turkey Veggie Pasta - cooking recipe

Ingredients

1 lb ground turkey
1 tablespoon oil
6 -8 stalks celery, diced
6 -8 medium carrots, diced
4 garlic cloves, minced
4 cups chicken broth
12 ounces pasta, uncooked
2 tablespoons red wine vinegar
2 teaspoons sugar
2 teaspoons paprika
2 teaspoons cumin
2 teaspoons oregano
1 tablespoon granulated onion

Preparation

In a large skillet, brown turkey.
Add celery, carrots, garlic & oil; cook until tender.
Remove turkey and vegetables, keep warm.
Add broth to the pan; bring to a boil.
Add pasta; cook 10min or until tender.
Reduce heat; stir in vinegar, sugar, paprika, cumin, oregano, onion and turkey mixture.
Simmer 10min or until heated through.