Rich And Hearty Pork Chops - cooking recipe

Ingredients

3/4 cup flour
1 teaspoon salt
1/2 teaspoon black pepper
6 -8 pork chops
2 tablespoons shortening
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) can chicken broth
1/2 teaspoon dried rosemary
1 (8 ounce) container sour cream
1 (2 7/8 ounce) can French's French fried onions

Preparation

Cut fat and bone from pork chops.
In a shallow bowl, mix the flour, salt and pepper.
Heat shortening in a large skillet.
Dredge the pork chops in flour mixture.
Cook pork chops for about 4 minutes on each side or until browned.
Place pork chops in a single layer in an ungreased roasting pan or 13 x 9 x 2 baking dish.
In another bowl, combine mushroom soup, chicken broth, half the container of sour cream and rosemary with a wisk.
Pour over pork chops.
Sprinkle half the can of fried onions on top.
Bake at 350 degrees for about 45 minutes.
Then, stir remaining sour cream into gravy.
Sprinkle remaining can of fried onions on top of pork chops.
Return to oven and bake uncovered for about ten more minutes.