Guam Style Casava Pudding Cake - cooking recipe

Ingredients

12 ounces macapuno strings
1/4 cup butter
7 ounces sweetened condensed milk
12 ounces coconut milk
32 ounces cassava

Preparation

Preheat oven @ 350.
In a big Thasta Tupperware sized bowl break up thawed casava and mix with coconut milk. Mix in butter and macapuno, continuously stirring and breaking up the casava. Lastly add sweetened condensed milk and stir until everything is mixed well. There will be some lumps but as long as there are no major lumps it will be fine. pour into ungreased caserole dish and bake 45 mins before serving @ 350.
Serve Hot. mmm mmmm good.