Swedish Nut Cake - cooking recipe

Ingredients

2 cups sugar
2 cups flour
2 eggs
1/2 teaspoon baking soda
1 (20 ounce) can crushed pineapple (including juice)
1/2 cup chopped nuts
1 cup brown sugar
1/4 cup butter, softened
1 (8 ounce) package cream cheese, softened
nuts, for topping (A mixture of chopped Walnuts,Almonds,and Pecans for a crunch topping)

Preparation

Preheat oven to 350 degrees.
Mix sugar,flour,eggs,soda,pineapple, juice in a mixing bowl.
Add 1/2 cup nuts and pour into a 9-by-12-by-2-inch greased baking pan.
Bake 40 minutes.
For frosting, Mix brown sugar, butter,and cream cheese in a bowl.
Spread on cake while cake is HOT.
Sprinkle with nuts.