Fresh Tuscan Rosemary Wet Rub - cooking recipe

Ingredients

1/4 cup fresh rosemary leaf
1/4 cup fresh parsley leaves
2 tablespoons fresh oregano leaves
4 fresh sage leaves
2 minced garlic cloves
2 tablespoons salt (kosher or coarse sea)
2 tablespoons freshly cracked pepper
1/2 cup extra virgin olive oil

Preparation

Use a knife to finely chop the herbs.
Place in a food processor along with the garlic, salt and pepper.
With the processor motor running, drizzle in the oil and process until smooth.