Drunken Goat Cheese - cooking recipe

Ingredients

3 cups full-bodied red wine, such as Merlot
1/2 cup dark brown sugar
1 orange, sliced
1 cinnamon stick
1/4 cup fruit pectin, such as Sure-Jell
8 ounces goat cheese
1/3 cup pistachios, chopped

Preparation

Combine wine, brown sugar, orange, and cinnamon stick in saucepan; bring to a boil.
Reduce heat to medium low, and simmer 20 to 25 minutes, or until liquid has reduced to about 3/4 cup.
Strain sauce into small bowl, discard orange slices and cinnamon, and return to pan.
Whisk in pectin, and simmer 1 minute, or until thickened. Cool.
Place cheese on plate. Pour sauce over top, sprinkle with pistachios, and serve with crackers or slices of French bread.