Shamrock Toffee Fudge - cooking recipe

Ingredients

1 (14 ounce) can sweetened condensed milk
2 cups vanilla chips or 2 cups white chocolate chips
1 cup milk chocolate chips
1 tablespoon butter
1 dash salt
3/4 cup chocolate-covered toffee bits
1/8 teaspoon rum extract
1 cup vanilla frosting
green food coloring

Preparation

Line a 9-inch square pan with foil and grease the foil; set aside.
In a large saucepan, combine the milk and chips. Cook and stir over low heat until chips are melted.
Add the butter and salt; stir until smooth. Remove from the heat; stir in toffee bits ans extract. Pour into prepared pan. Cover and refrigerate for 2 hours or until firm.
Using foil, remove frdge from pan; carefully remove foil. Cut fudge into 1 inch squares.
Place the frosting in a small resealable plastic bag; tint with food coloring. Cut a small hole in a corner of bag; pipe a shamrock onto each square.