Pacific Blue Sangria - cooking recipe

Ingredients

1 (750 ml) bottle dry white wine
1/2 cup blue curacao
1/2 cup fresh lemon juice
1/2 cup simple syrup (1 part sugar, 1 part water)
2 oranges, cut into wheels
1 cup pineapple chunk
carbonated lemon-lime beverage, as needed (7-Up)

Preparation

Combine all the ingredients except the 7-Up in a large ceramic or glass container and stir well.
Cover and refrigerate for at least 4 hours.
Serve over ice and top with 7-Up.
Garnish with an orange wheel or pineapple wedge.