Rum Slush - cooking recipe

Ingredients

1 can frozen orange juice
1 can frozen lemonade
7 cups water
1 cup sugar
1 pint rum
1 dash grenadine, for color (or cherry juice)
Sprite

Preparation

mix water and sugar.
simmer till sugar is melted.
let cool.
mix OJ, lemonade, and rum with sugar water.
put in freezer for about 4 hours until slushy.
put 2 tablespoons in a glass.
fill glass with sprite and grenadine.
OR put slush in glass and eat with a spoon.