Biscuit Bread Pudding - cooking recipe

Ingredients

15 biscuits, baked
1/2 quart 1% low-fat milk
1/2 cup margarine, melted
4 eggs
2 cups sugar
1/2 teaspoon nutmeg
2 tablespoons vanilla flavoring
1/2 teaspoon cinnamon
1 cup raisins or 1 cup apple, pieces
Topping
3 tablespoons sugar
1 tablespoon cinnamon

Preparation

Crumble biscuits into large bowl and add milk and melted margarine with other ingredients. Mix well to a soupy consistency. Let set for 30-45 minutes.
Pour into baking dish and bake in a moderate oven for 350 degrees for approximately 45 minutes. After the first 25 minutes, combine 3 tablespoons of sugar with 1 tablespoon of cinnamon and sprinkle over top of pudding. Return to oven. Bake 20 minutes more.