Vegetable Cream Cheese - cooking recipe

Ingredients

1 (8 ounce) package cream cheese, softened
2 tablespoons finely chopped carrots
1 tablespoon finely chopped scallion, white part
1 large radish, finely chopped
2 inches piece of celery, finely chopped
1/8 teaspoon pepper
1/8 teaspoon salt (optional)
1 dash hot pepper sauce

Preparation

Place the cheese in the mixer or food processor, at medium speed and blend cheese to a creamy stage. Add additional ingredients and blend on low till fully mixed into cheese. Scrape out of mixer bowl with a spatula and store in a covered bowl in refrigerator for 24 hours for the flavors to mingle.
Serve on toasted bagels, as an omelet filling, with crudites or crackers, etc.