Cherry Candy - cooking recipe

Ingredients

drained maraschino cherry, sliced in half and cut in 5 pieces
2 lbs powdered sugar
1/2 - 1 cup margarine, melted
1 cup coconut
1 cup finely crushed walnuts
1 dash salt
1 dash vanilla
Chocolate Topping
3/4 of a 1 lb package paraffin wax
1 (4 ounce) semisweet chocolate bars
1 (12 ounce) package chocolate chips

Preparation

Work together until dough is tight.
Chill for 2 hours.
Make walnut size balls and wrap around the pieces of cherries.
Chill them for at least 2 hours more.
----------Chocolate Topping-----------------.
Slowly melt over hot water.
Mix well.
Dip balls in chocolate, place walnut in center and let cool.