Mint Chip Ice Cream Pie - cooking recipe

Ingredients

8 ounces chopped semisweet chocolate, melted
4 cups crisp rice cereal (such as Rice Krispies)
2 pints mint chip ice cream, slightly softened

Preparation

In a large bowl, combine the chocolate and cereal until the cereal is completely coated.
Transfer to a 9-inch springform pan.
Press the mixture into the bottom and 1 inch up the sides of the pan.
Freeze just until firm, 5 to 10 minutes.
Spread the ice cream in the prepared crust and freeze, covered, until firm, for at least 2 hours and up to 3 days.