Slow Cooker Beef Roast - cooking recipe

Ingredients

1 (14 1/2 ounce) can stewed tomatoes, cut into 1-inch pieces and juices reserved
1 (10 3/4 ounce) can cream of mushroom soup
1 (1 ounce) envelope dry onion soup mix
1 (3 1/2 lb) boneless beef chuck roast

Preparation

In medium bowl, combine tomatoes and juice, soup and soup mix.
Place roast in a 5-6 quart electric slow cooker.
Pour tomato mixture over roast.
Cover, and cook on low for about 8 hours or until roast is tender.