Thai Cucumber Salad With Roasted Peanuts - cooking recipe

Ingredients

1/4 cup fresh lime juice
1 1/2 tablespoons fish sauce (can be found in Asian markets)
1 1/2 tablespoons sugar
1 1/2 tablespoons minced seeded jalapeno chiles
2 garlic cloves, minced
1 1/2 English cucumbers, halved, seeded, thinly sliced
3/4 cup sliced red onion
3 tablespoons chopped of fresh mint
3 tablespoons coarsely chopped lightly dry roasted salted peanuts

Preparation

Whisk first 5 ingredients in medium bowl.
Place cucumbers, onion and mint in large bowl.
Add dressing and toss to coat.
Season with salt and pepper to taste.
Sprinkle with peanuts and serve.