Kittencal'S Honey Garlic Sauce - cooking recipe

Ingredients

1 tablespoon minced fresh garlic
1 pinch crushed red pepper flakes (optional or to taste)
2 tablespoons oil
1 cup canned chicken broth (room temperature or cold)
1/2 cup honey
3 tablespoons soy sauce
2 tablespoons white vinegar
1 tablespoon brown sugar
2 tablespoons cornstarch

Preparation

In a bowl whisk together the chicken broth with cornstarch until smooth and no lumps remain.
Add in honey, soy sauce, vinegar and brown sugar; whisk vigorously until well combined.
In a medium saucepan heat oil over medium-low heat.
Add in garlic and chili flakes (if using) cook stirring until softened (about 2 minutes, do not brown the garlic).
Whisk in cornstarch mixture; bring to a simmer stirring constantly and cook until the sauce is slightly thickened (about 3-4 minutes).
Delicious!