Peanut Butter Fudge - cooking recipe

Ingredients

2 cups sugar
1/2 cup milk
1 teaspoon vanilla
3/4 cup peanut butter

Preparation

For easy cutting and clean up, line your 8x8 or 9x9 pan with aluminum foil! (I actually used a meatloaf pan LOL).
Bring sugar and milk to a boil.
Boil 2 1/2 minutes, remove from heat and stir in peanut butter and vanilla.
Set aside to cool. When the fudge is completely set, lift aluminum foil and cut into bite size pieces!