Sherry Buttered Shrimp - cooking recipe

Ingredients

2 cups sliced fresh mushrooms (about 8 oz)
2 cloves garlic, finely chopped
1 tablespoon minced shallot
6 tablespoons butter
1 lb medium raw shrimp, peeled and deveined
1 tablespoon chopped fresh basil
1/8 teaspoon white pepper, to taste
3 tablespoons dry sherry

Preparation

In large skillet, cook mushrooms, garlic, and shallot in butter until tender.
Add shrimp, basil and pepper; cook and stir until shrimp are pink (be careful not to overcook!).
Stir in sherry; simmer for 3 minutes.
Serve with cooked rice; makes 4 servings.