Thanksgiving Fruit Compote - cooking recipe

Ingredients

1 cup apple juice
1/4 cup packed light brown sugar
1/4 cup water
1 tablespoon fresh lemon juice
1/2 cup dried apricot halves, quartered
1/2 cup whole dried fig, sliced
1/2 cup dried cranberries
1/2 teaspoon ground ginger
1/4 teaspoon ground cinnamon
1 teaspoon pure vanilla extract

Preparation

Mix everything in saucepan, simmer gently for 15 minutes, let cool.