Overnight Tuna Casserole - cooking recipe

Ingredients

1 (10 ounce) can condensed cream of celery soup, undiluted
1 cup milk
1 (6 ounce) can tuna, drained
1 cup uncooked elbow macaroni
1 cup frozen peas
1/2 cup green onion, chopped
1 cup cheddar cheese, shredded, divided

Preparation

In a bowl, combine soup and milk until smooth. Add tuna, macaroni, peas, onions and 3/4 cup cheese; mix well.
Pour into greased two-quart microwave-safe dish. Cover and refrigerate overnight.
Microwave covered on high for 15-17 minutes or until bubbly. Uncover. Sprinkle with remaining cheese and let stand for five minutes or until melted.