Quick Sauteed Curry Style Vegetables - cooking recipe

Ingredients

1 medium zucchini, chopped
1/2 white onion, chopped
1 cup snap pea pods, trimmed
1/2 red bell pepper, diced (optional)
1 pinch red pepper flakes
salt
black pepper
1/4 teaspoon garlic powder
1/2 teaspoon curry powder
1/4 lemon
1 -2 tablespoon olive oil

Preparation

Heat olive oil in a saute pan and when hot, add onion.
Add salt and pepper, and when onions start to become translucent, add other vegetables.
Cook over medium high heat, stirring and tossing frequently, until just crisp-tender.
Just before veggies are done, add red pepper flakes, garlic powder and curry powder (don't do this early or it may scorch).
Give the veggies a squeeze of the lemon just before serving for a bright flavor.