Garden Stuffed Mushrooms - cooking recipe

Ingredients

1/2 cup herb seasoned stuffing mix, dried crumbly style, crushed
1/4 cup butter or 1/4 cup margarine, melted
1/4 cup carrot, finely chopped
1/4 cup green pepper, finely chopped
1 pinch black pepper
2 tablespoons onions, finely chopped
16 mushrooms, stems removed
cheese, your favorite (optional)

Preparation

heat oven to 350*F.
in small bowl stir together all ingredients except mushrooms.
stuff each mushroom cap with 1 tablespoon filling.
place in buttered 13x9 baking pan.
bake for 20 to 25 minutes or until tender.
sprinkle with cheese if desired and bring back to oven until cheese melts.