Adobo, Salsa & Parmesan Chicken (Quick & Easy) - cooking recipe

Ingredients

2 skinless chicken breasts
1 1/2 cups salsa
1 (10 ounce) can cream of mushroom soup
2 teaspoons adobo seasoning, spice (or more)
6 tablespoons parmesan cheese, grated

Preparation

Preheat the oven to 375\u00b0F.
Rinse the breasts and dry them, place in an oven proof dish.
Mix together the salsa, soup & adobo, pour over the breasts.
Bake uncovered for 30 minutes,.
Baste with the sauce, sprinkle cheese over top.
Return to the oven and continue baking for an additional 15 minutes or until the internal temperature reachs 170\u00b0F.
Serve with your favorite pasta ladle sauce over top.