Sweet 'N' Tangy Barley Bowl - cooking recipe

Ingredients

Dressing
1 tablespoon Dijon mustard
1 tablespoon white wine vinegar
1 tablespoon sugar
1/4 cup oil
Salad
1 1/2 cups cooked barley, your choice
1 cup cooked chicken (diced or shredded)
1/2 small red onion, thinly sliced (or to taste)
1/2 cup apple, diced
1/2 cup grape tomatoes, halved (or cherry)

Preparation

Dressing:
Whisk ingredients together until sugar is dissolved.
Salad:
Combine barley with chicken and dressing and mix to make sure barley is not clumped.
Add rest of ingredients and toss gently.
4 side dish servings.
2 main dish servings.