Baked Potato Skins - cooking recipe

Ingredients

6 large potatoes
4 tablespoons butter
1 1/4 teaspoons pepper
1/2 teaspoon onion salt
1/2 teaspoon garlic salt
1/4 teaspoon parmesan cheese
sour cream

Preparation

Scrub potatoes throughly, prick several times with a fork.
Bake at 400 for 1 hour, or until done.
Allow to cool to touch.
Cut potatoes in half lenthwise.
Carefully scoop out pulp, leaving about 1/4 inch thick shells.
Cut each shell lenthwise into 1 inch wide strips.
Place on ungreased baking sheet.
Brush tops of strips with butter.
Sprinkle with seasonings and cheese.
Bake at 400 for 10-12 minutes, or until crisp.
Serve warm with sour cream.