Caramelised Onion Hummus - cooking recipe

Ingredients

2 teaspoons butter
1 cup chopped onion
3 teaspoons brown sugar
400 g chickpeas, drained
1 tablespoon lemon juice
1/4 cup tahini
2 tablespoons olive oil

Preparation

Melt butter, add chopped onions.
Cook medium to high heat till soft.
Stir in brown sugar, cook further 3 - 4 minutes to caramelize sugar.
Place all other ingredients including the caramelized onions into food processor.
Puree till smooth.
Serve with pretzels.