Pancakes (Crepes) Filled With Mushrooms (Filling Only) - cooking recipe

Ingredients

4 ounces mushrooms
2 ounces butter
salt
black pepper
grated nutmeg
1 ounce flour
1/2 pint hot milk
4 ounces grated gruyere cheese

Preparation

Wash and trim mushrooms, but do not peel.
Chop the stalks and slice the caps, cook the stalks slowly for 10 minutes in a covered pan, in 1 oz of butter, add the caps, add the seasoning and a pinch of nutmeg.
Cook for 5 minutes uncovered.
Melt the remaining 1 oz of butter, work in the flour, add milk and cook until thick, stirring briskly. Add the mushrooms and simmer for 5 minutes.
Remove from the heat, and beat in two-thirds of the cheese.
Correct the seasoning, put a tablespoon of filling centrally on each pancake, roll up and place in a buttered ovenproof dish.
Cover with remaining sauce, sprinkle with remaining cheese, reheat and brown under a hot grill.