Creamy Tomato Basil Soup - cooking recipe

Ingredients

4 cups milk
3 (14 ounce) cans diced tomatoes, drained
1 small onion, peeled and quartered
2 garlic cloves
1 stalk celery
2 tablespoons tomato paste
2 tablespoons butter
4 tablespoons flour
1 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon pepper

Preparation

Heat milk on medium in saucepan. Place remaining ingredients in food processor or blender and blend until smooth. Pour tomato mixture into milk. Bring to a boil. Immediately decrease heat to low and simmer 15 minutes.